Barbeque Smoked Beans Recipes
What is a picnic or a summer cookout without barbeque smoked beans? Everyone absolutely loves a grilled cheese- or hamburger, potato salad, barbeque beans, and corn on the cob.
You will find that there are many ways in which to prepare this wonderful dish that can make everyone drool while partaking of your own recipe.
You can take an ordinary can of Van Camps pork and beans and turn them into a unique barbeque smoked bean recipe that each person at your cookout will enjoy.
All you need is enough cans of pork and beans to feed the group, a few teaspoons of liquid smoke, chopped onions, brown sugar, and vinegar. Just mix together all the ingredients just adding a bit at a time until you like the flavor and then cook as usual.
There you just created a wonderful and unique recipe that no one else can ever duplicate.
Another wonderful and tasty recipe for barbeque smoked beans recipe is this one.
You will need:
- ½ pound of chopped raw bacon,
- ½ cup of chopped onions,
- 32 ounces of ketchup,
- 1 ounce of vinegar,
- ½ cup of molasses,
- 14 ounces of brown sugar,
- ¾ cup of corn syrup,
- 1 ounce of Worcestershire sauce,
- 1 teaspoon of liquid smoke,
- ¼ ounce of dry mustard,
- 1 pound of beef rump roast cut in pieces,
- 1 large can of cooked great northern beans.
First, fry the bacon until brown and then add the onions and sauté until the onions are translucent. Now, add all remaining ingredients and bring to a boil. Reduce heat and simmer for about 15 minutes.
Everyone will enjoy these barbeque smoked beans recipes and you will love trying different ingredients to give the recipe your own personality.
You can add items such as jalapenos or Tabasco sauce to give your smoked beans a hotter taste.
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