Barbeque Wings Recipes
Okay everyone and is coming over to your house for the big game and you are wanting to serve something that everyone will enjoy without cooking all day long.
Barbeque wings recipes will be your best bet.
You can always serve other appetizers such as barbequed smokies, potato chips and dip, and chips with salsa. But, more than likely the barbeque wings will be the hit of the party.
This recipe for barbeque wings will feed a large crowd, so if you are not planning on having several people you can cut the recipe in half or add more if your party will be even larger.
For this delectable barbeque wings recipe you will need:
- 1 cup of Heinz ketchup,
- ½ cup of vinegar,
- 4 tablespoons of brown sugar,
- 8 teaspoons of garlic granules,
- 4 teaspoons of Worcestershire sauce,
- 4 teaspoons of soy sauce,
- 6 teaspoons of hot sauce,
- 4 teaspoons of mustard,
- 4 teaspoons of paprika,
- 4 teaspoons of chili powder, and
- 40 chicken wings.
First, you will need to rinse the chicken wings very well under cold water and then pat them dry with a paper towel. Mix together all of the above ingredients except for the vegetable oil and the chicken wings. Place the wings in a bowl that has a lid or you may use plastic wrap.
Pour the sauce over the chicken wings and turn over to ensure the sauce has thoroughly coated the wings. Refrigerate for around 5 hours. You can prepare this the day before the big party and leave the wings marinating overnight.
Turn the wings ever so often to make sure that the sauce soaks into the chicken. Grill as usual until desired doneness turning about every 5 minutes. To check for doneness the meat beside the bone will no longer be pink.
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