Recipe for Deep Fried Prime Rib
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The most popular ways to cook prime rib is in the oven or on a barbecue. Believe it or not, there is also a recipe for deep fried prime rib. It cooks quickly and the taste is fabulous. If you're looking for a new way to serve prime rib, check out this recipe for deep fried prime rib.
You going to need a lot of oil and a big pot. Count on about 3 gallons of oil for an average sized roast. The pot needs to be big enough to completely submerse the roast in the oil with a couple of inches to spare to prevent spillage. You can use a large soup pot for this recipe for deep fried prime rib.
You can season the exterior of the roast the night before you cook it. Rub a mixture of salt, pepper and herbs all over the roast and place it back in the refrigerator. The next day, take the roast out of the fridge at least an hour before cooking time to let it warm up to room temperature. Now you're ready to try this recipe for deep fried prime rib!
Put the oil in the plot and heat it up to 360°. You want a non-smoking oil like peanut oil for this recipe for deep fried prime rib. When the oil is the proper temperature, slowly lower the meat into it with a meat hook.
The oil will drop in temperature when the meat is placed in it, so turn up the burner and bring the temperature back up to about 350°. This recipe for deep fried prime rib advises you to cook the meat for four minutes per pound for a medium roast.
After the proper cooking time, remove the meat from the oil with the meat hook and place it on a platter covered with paper towels. Let the meat sit for about 15 minutes before serving it. Your guests will be amazed by the succulent taste of this recipe for deep fried prime rib.
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