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Banana Bread

 

 

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Banana Bread

Banana bread is served mainly at Christmas time, but can be enjoyed throughout the entire year. This is one of those unique recipes where you can add some of own unique spices to enhance the flavor of this recipe and give it a new flavor.

For our family the same goes for Egg Custard

The basic banana bread recipe calls for:

  • 1 cups of flour,
  • 3 teaspoons of baking powder,
  • teaspoon of baking soda, a pinch of salt,
  • 1 cup of ripe mashed bananas,
  • 1/3 cup of vegetable oil,
  • cup of sugar,
  • 2 eggs.

Preheat your oven to 350 degrees Fahrenheit. In a bowl, stir together the oil, eggs, sugars and bananas until well blended.

In another bowl, mix together the flour, baking soda, baking powder and salt. Now, fold the banana mixture into the flour mixture.

Pour the mixture into a greased loaf pan and bake for around 40 minutes or until the bread is done.

To find out if your banana bread is completely done, the best way is to use a toothpick inserted into the center. If the toothpick comes out dry then your banana bread is ready.

There are variations in recipes when it comes to banana bread. Many people enjoy banana nut bread instead of the basic recipe.

For this recipe you will need:

  • 1 cup of brown sugar,
  • 4 tablespoons of margarine,
  • 2 eggs,
  • 1 cup of ripe mashed bananas,
  • 2 cups of all purpose flour,
  • 3 teaspoons of baking powder,
  • teaspoon of baking soda, a pinch of salt,
  • 1 cup of chopped macadamia nuts,
  • walnuts, or pecans.

Preheat your oven to 350 degrees Fahrenheit. Mix together the brown sugar, margarine, eggs and bananas. After the mixture is blended well add the dry ingredients one at a time until well blended.

Pour into a greased loaf pan and bake for around 30 to 40 minutes until done.

You can enjoy banana bread with whipped topping or plain. Try adding other wonderful spices and ingredients such as raisins or maraschino cherries for a unique addition.

Experiment and vary ingredients to find your own unique "success number". Your own creativity will be the greatest joy in baking if you allow it.

Yes I know desserts might have a bit of a "bad" name. But every once in a while.... Personally I'm also fond of Chocolate Fudge... or Pecan Pie

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