Chocolate Fudge Recipe
Who doesn’t enjoy chocolate fudge for dessert or for snacks around the holidays? Candies are a tradition that is usually served right along with all the other fancy desserts during the holiday seasons and everyone would be disappointed if they did not have chocolate fudge on the dessert table.
Of course you can enjoy a chocolate fudge dessert all year long you don’t have to limit yourself to the holidays.
You have probably had several different wonderful Chocolate Fudge Recipes that you would absolutely love to have every day of your life, but learning how to prepare some of these delicacies can be tricky.
This is an easy recipe that you should not have any trouble preparing. You will need:
- 2 tablespoons of margarine,
- 2/3 cup of evaporated milk,
- 1 2/3 cups of sugar,
- a pinch of salt,
- 1 ½ cups of semi-sweet chocolate chips, and
- 1 teaspoon of vanilla.
Butter an 8 inch pan before you begin. Now, stir together the margarine, milk, sugar, and salt into a medium saucepan over medium heat.
Bring to a boil and cook for around 5 minutes stirring continuously. Remove from heat and stir in the chocolate chips and vanilla.
Beat with a fork for approximately one minute or until well blended. Pour into pan and allow to cool (you can also place in the refrigerator), cut into squares and serve.
Other variations of chocolate fudge include adding such items as:
- walnuts, and
- maraschino cherries.
Each one of these ingredients should be added after you remove the mixture from the heat and should be well blended before pouring into pan. You can also decorate your chocolate fudge with sprinkles of various colors to add to the colors of the particular holiday you are celebrating.
Homemade chocolate fudge is also a wonderful gift to give at Christmas that most people will appreciate. So, enjoy creating your own unique chocolate fudge that will be a hit for all of your holiday needs.
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