Chocolate Fudge |
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Chocolate Fudge RecipeWho doesn’t enjoy chocolate fudge for dessert or for snacks around the holidays? Candies are a tradition that is usually served right along with all the other fancy desserts during the holiday seasons and everyone would be disappointed if they did not have chocolate fudge on the dessert table.
Butter an 8 inch pan before you begin. Now, stir together the margarine, milk, sugar, and salt into a medium saucepan over medium heat. Bring to a boil and cook for around 5 minutes stirring continuously. Remove from heat and stir in the chocolate chips and vanilla. Beat with a fork for approximately one minute or until well blended. Pour into pan and allow to cool (you can also place in the refrigerator), cut into squares and serve.
Each one of these ingredients should be added after you remove the mixture from the heat and should be well blended before pouring into pan. You can also decorate your chocolate fudge with sprinkles of various colors to add to the colors of the particular holiday you are celebrating. For more information about other services and products choose from one of the following links:
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