Low Lat Slow Cooker Recipes

What is more convenient that cooking with a slow cooker while you are preparing your home for a dinner party? You can add everything into the slow cooker and just pretty much forget it while you prepare other side dishes, desserts, or decorate your home for the party.

And the best part is you can now prepare low fat slow cooker recipes that your entire dinner party will enjoy till the last bite.

Here are two wonderful low fat slow cooker recipes that will feed a large crowd if your slow cooker is large enough.

For this first Low Fat Gumbo Recipe for your slow cooker you will need:

• 2 chopped onions,
• 1 diced and seeded green pepper,
• 4 diced celery stalks,
• 2 minced cloves of garlic,
• 2 pounds of frozen sliced okra,
• 2 pounds of canned sliced tomatoes,
• 4 cups of corn,
• 2 teaspoons of vegetable bouillon granules,
• 1 cup of cooking wine,
• 1 cup of water,
• ½ teaspoon of hot sauce,
• ½ teaspoon of paprika,
• 4 tablespoons of chopped parsley,
• 2 tablespoons of minced basil.

Place all ingredients into your slow cooker and stir until blended. Place the cover on the slow cooker and cook for at least 6 hours.

If you enjoy vegetables then you are sure to love this low fat slow cooker recipe for vegetarian stew as well as the gumbo recipe above.

For this recipe you will need:

• 1 peeled and cubed eggplant,
• 2 cups of chopped tomatoes,
• 1 ½ cups of chopped carrots,
• 1 can of rinsed and drained garbanzo beans,
• 1 can of rinsed and drained kidney beans,
• 1 can of rinsed and drained pinto beans,
• 1 cup of chopped onion,
• 1 cup of chopped celery,
• 3 minced cloves of garlic,
• 3 cups of vegetable broth,
• 1 can of tomato paste,
• ½ teaspoon of oregano,
• ½ teaspoon of basil,
• 1 bay leaf, and salt and pepper to taste.

Mix together all ingredients in your slow cooker. Cover and cook on low heat for at least 8 hours. Remove the bay leaf and serve.

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