Duck Sauce Recipe
So you’ve tried every thing you could think of to cook for your family, all results have been negligible.
Maybe instead of focusing on the main dish you should turn your head slightly to the right, that’s it. The side dishes! Yes, even with something like duck you have at your disposal thousands of side dishes from which to choose. Instead of trying to think up a creative main dish, focus on those side items and make those what turn your meal into something everyone will enjoy. Use something like duck with a duck sauce recipe that you family is sure to love.
Making an awesome duck sauce recipe is a very simple way to impress anybody at a family dinner or even a get together. To make the duck sauce recipe, you’ll need about an hour and these ingredients.
First you’ll want about:
- 5 cups of chopped fruit (use things like apples, oranges, plums, pears, and cherries),
- 1 cup of water,
- ¾ cup of apple juice,
- 1 teaspoon of soy sauce,
- 1 tablespoon of apricot preserve,
- ½ cup of packed light brown sugar,
- ½ teaspoon of garlic powder,
- ½ teaspoon of dried mustard.
Place the fruit in a stock pot first, turning it up to a medium temperature. Followed right behind the fruit is all the other ingredients. Make sure you stir frequently to let the dry ingredients dissolve. Once dissolved reduce the heat and simmer for about 40 minutes, remove from heat and let it cool. After its cool pour the mixture into a food processor, blender, or smoothie maker, blend the mixture until it has a smoothie like texture.
In the time it takes to cook the duck and make all your other side dishes you have a new flavorful duck sauce recipe to use with it. This can be poured over the duck, meat or used as a dip. A nice trick is to pour this over a duck breast and then top with a couple of mandarin orange slices. Things like this not only up the taste of your cooking but also dramatically improve the presentation of it.
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