Unique Filet Mignon Recipes - With Bourbon Sauce

Filet mignon recipes are a wonderful change when planning your dinner party. You will be able to plan an entire meal around the Mignon Recipe that you choose.

You will enjoy searching through the many recipes that will help you create wonderful dishes with this small steak cut. Filets mignon, beef filet, and filet minutes can be very tasty when you use such sauces as pepper sauce recipes, butter sauce recipes, and even mignon pepper sauce.

Here we have a Bouron Sauce for you:

You will need:

1 1/2 cups milk
1/3 cup sugar
4 egg yolks
2 tbsp. bourbon
1 tspn vanilla extract

In a medium saucepan, combine the milk and sugar. Bring to a boil over moderate heat. Beat the egg yolks in a small bowl until liquefied.

When the milk boils, gradually whisk 1/3 of it into the yolks. Return the remaining milk to a boil over low heat and whisk in the yolk mixture. Cook, whisking constantly,
until the sauce thickens, 1 to 1 1/2 minutes; do not let boil. Immediately remove from the heat.
Whisk the sauce constantly for 1 minute to cool.

Strain through a fine sieve into a bowl and whisk for 30 seconds. Stir in the bourbon and the Vanilla.

Pour the sauce over the Roast

Filets mignon can also be wonderful when prepared as Chateaubriand, Tournedos and Beefsteak. This small steak cut from the undercut of beef is very tender and can be used for several different recipes.

Filet minutes can be prepared with marinades or grilled for a perfect and delightful meal. Any type of beef filet, filet minutes, or small steak cut can be transformed into a savory and delectable main course. Using a small steak cut to create filets mignon will be exciting as you try the various recipes that you can find.

Place a small steak cut, beef filet or a filet minutes into a skillet and simmer slowly with a can of mushroom soup, this will bring a new and unique flavor that is like no other for your filets mignon.

You can also try some of your own favorite seasonings to add to your beef filet, filet minutes, or you small steak cut that will be very fabulous to serve to your family or dinner guests.

Filets mignon are so easy to prepare and always come out tender and flavorful. You can not imagine just how great this small steak cut will taste when you add your own seasonings, sauces, and other ingredients.

So, no matter which recipe you decide to use you will enjoy creating wonderful meals from your beef filet, filet minutes, or even just a small steak cut into unique and delectable filets mignon.

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