Omaha Steaks Mad Cow Disease

You don’t have to worry about Omaha Steaks and mad cow disease because the only way a person would be at risk for mad cow disease would be if they ingested the central nervous tissue from the brains or spinal cord tissues of an infected animal. Omaha Steaks never uses products that contain these type tissues. Omaha Steaks safe guards mad cow disease with its standards for product quality and the cleanliness of their facilities. Protecting the integrity of their products and the trust and confidence of our customers remains our top priority.

Omaha Steaks safe guards mad cow disease by only using solid muscle meat products. Their ground beef is processed entirely by solid muscle meat therefore no central nervous tissues are used. Omaha Steaks is also safe guarded from mad cow disease because all of its beef is raised in Nebraska, Iowa and Kansas and they do all the processing in their own plants.

The facts are that Omaha steaks exceeds USDA standards on mad cow disease by using safe guards know as firewalls. These firewalls are in place to prevent the spread of BSE in the United States. They provide measures that keep U.S. live stock supplies safe. Firewall one protects U.S. boarders and bands importing cattle from countries know to have mad cow disease. Firewall two requires veterinarians to be placed at every meat packing plant to check the live stock for any signs of mad cow disease. Steer or cow showing any signs or symptoms that could possibly identified or linked to mad cow disease are removed from the plant and has its brain tissue tested. Firewall three controls what cattle are fed because mad cow disease has been associated with feeding of any protein derived from ruminant animals.

Omaha Steaks goes one step further to guard against mad cow disease by using a process called irradiation. This process is totally safe and infact is endorsed by: The U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), U.S. Public Health Service, Institute of Food Technologists, American Medical Association, World Health Organization, American Dietetic Association and Mayo Clinic.

Irradiation enhances the safety of food products, destroying most bacteria that may be present such as E.coli, Salmonella and Listeria. E.coli is commonly found in ground beef prior to cooking. When is come to mad cow disease Omaha Steaks sets the standards to provide some of the safest meat on the market today.
 

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