Prime Rib Recipe - Prime in the Smoker
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A prime rib roast makes just about everybody's favorite meal when family and friends get together. It can be easy to prepare, and you can find a prime rib recipe that suits everybody's taste. Many people use the same prime rib recipe year in and year out, but there are many ways to cook this delicious dish.
When buying a prime rib from your supermarket, figure on getting slightly more than one serving per pound. A 16 pound prime rib roast should serve about 12 people. For the best tasting prime rib recipe, get a piece of meat that is graded USDA prime. It should have visible “marbling” - fat threading through the meat - for the best taste.
Marbling means extra calories, so if you're watching the weight, try smaller servings. I know - it's hard to resist that great taste of prime rib, so as long as it's not a regular dish go ahead and splurge a little bit. A good prime rib recipe will help you round out a healthy meal.
There are many ways to cook a prime rib, so depending on your prime rib recipe you need to get all the ingredients ready before you start. You can cook it in the oven or in a smoker barbecue, and it can be as simple or as elaborate as you like.
Remove the roast from the refrigerator at least two hours before cooking it. If you are cooking it in an oven, preheat the oven to 500°. Place the prime roast in a shallow roasting pan, and according to your prime rib recipe, garnish it with salt and seasoning. Prime Rib in the Smoker
Cook the meat for 55 to 60 minutes (for a 12 pound roast) at 500°, then turn the heat off and let the prime rib sit in the oven for one to two hours. This prime rib recipe produces a crunchy exterior with a deliciously rare interior.
Cooking a prime rib in a smoker takes about four to six hours, but the results are worth it. A prime rib recipe that we particularly enjoy calls for a seasoning mixture of garlic, rosemary, pepper, and oregano to be rubbed over the surface of the meat. When the smoker has reached 225°, the prime rib can be placed inside and moistened with a mixture of red wine and watcher throughout the cooking process.
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