Steaks-Guide.com - Your Primary Steak, Meat and Recipe Source

Steaks, BBQ and Seafood Recipes

 

 

» Home  » Baked Steak Recipes

Baked Steak with Gravy - Easy but with a Special Twist

Baked Steak Recipes galore, but sometimes this is the sort of unwilling-to-eat question that many housewives hear from family when pan-fry steaks are served at the table on a regular basis.

These two recipes, Tasty Baked Steak with Gravy and a Quick Buttermilk Macaroni Side Dish will make your day.

Tasty Baked Steak with Gravy

Ingredients:

  • 3 1/4 lb boneless chuck steaks, cut 1 1/2 inches thick
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • 1-tablespoon cold water
  • 2 teaspoons cornstarch
  • Salt and pepper to taste
New Page 1

Directions

Preheat oven to 325º Fahrenheit. Put a large cast iron skillet or overproof pan over medium-high heat. Coat the meat with oil on both sides. Place steak into the hot skillet and sear one side for 2-3 minutes or until it is nicely browned.

Turn meat, season with salt and pepper, and continue searing the other side, flipping again after 2 or 3 minutes. Aside, pour broth in a pan and bring it to boil. Bake the meat uncovered and with a little water or broth during 35 minutes for medium rare or 45 minutes for medium.

Transfer the baked steak to a cutting board. Pour broth into a small saucepan, skimming off the fat rising to the surface. Combine and mix cornstarch and water in a small bowl. Bring the broth to boil again, this time over medium heat, and stirring in the cornstarch mixture.

Allow broth to thicken slightly and season with salt and pepper. Cover to keep it warm. Slice the baked steak into long strips running across the grain. Arrange meat on a warm platter and pour generously with reserved gravy.

As far as you can see, a baked steak recipe is not complicated to prepare and changes dramatically the presentation of meat at the table, looking like a very elaborate dish that is commonly served at five-star restaurant, but for a fraction of the price you would pay attending such establishments.

To enrich the disch, serve with vegetables, noodles, rice, or any other side dish.

Skirt SteakQuick Buttermilk Macaroni Side Dish

Ingredients:

  • 1 package elbow macaroni, cooked and drained (7 oz.)
  • 3-1/4 cup shredded cheddar cheese
  • 2-1/2 cup buttermilk
  • 1/2 cup butter, melted
  • 6 eggs
  • 1-teaspoon salt
Directions

Beat eggs in a large bowl stirring in the buttermilk, cheese, butter, and salt. Add macaroni, tossing to coat. Pour the ingredients into a greased 13 x 9-inch baking dish. Bake uncovered at 350° Fahrenheit for about 45-50 minutes or until a toothpick inserted in the middle comes out clean.

With good baked steak recipes the task of getting an original dish on the table gets less demanding.

New Page 1