Blade Steak Recipes |
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Blade Steak RecipesBlade steak recipes can spruce up your dinner with a new twist on how to prepare steak. Blade steak is sometimes referred to chuck steak. Steaks are taken from the tender cuts of beef, and you should remove excess fat before cooking. But, do not remove all of the fat. Leave just a little and cut sideways slashes in the fat to prevent the steak from curling while preparing. The fat left on the steak will help to hold the juices inside the steak and will also aid in cooking. If you prefer to fry your steak try this. In a hot skillet with oil, quickly brown the steaks on both sides. Then reduce the heat and cook until desired doneness. Remember, the steak will still cook after it is removed from the heat source. So, remove it just before your preferred doneness.
Cut the blade steak into small cubes and fry with the onions, celery, and a small amount of margarine until the steak is lightly browned. Add the rice, beef broth, cream soup, salt, pepper and water. Bring all of this to a boil. Cover and simmer for 1 hour. Check often to see if the water has evaporated. Add more as needed. Related Recipes:
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