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Charcoal Grilled Steak Recipes

 

 

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Charcoal Grilled Steak Recipes

Charcoal grilled steak is favorites for many men the world over. There are almost as many recipes as eating man around. Picking two of the best was a job on its own. Ahh well somebody has to do it.. Do you know any man that does not enjoying charcoaling a steak? But, I bet he also runs out of new and unique recipes.

Here are a couple of charcoal grilled steak recipes that you can add to his recipe book as a big surprise. This recipe has a wonderful wine marinate that will enhance the flavor of any steak.

For this recipe you will need :

  1. 1 cup of red wine,
  2. ¼ cup of sherry,
  3. 2 tablespoons of hot sauce,
  4. 2 tablespoons of soy sauce,
  5. 2 tablespoons of sugar,
  6. 8 to 10 green onions sliced thin.
  7. 5 minced garlic cloves,
  8.  2 tablespoons of minced ginger, and
  9. 2 of your favorite type of steaks.

Mix together the wine, sherry, hot sauce, soy sauce, and sugar. Now, add the green onions, garlic and ginger. Stir together very well.

Place the steaks in a dish with a lid, pour the sauce over the steaks and marinate for at least 2 hours in the refrigerator covered. Grill as usual basting with the marinade until desired doneness.

Experimenting with charcoal grilled steak recipes can be fun if you enjoy giving your taste buds a new treat.

This recipe is sure to give your palate a new and unique flavor. You will need:

  1. 4 T-Bone steaks,
  2. 1 pound of sliced mushrooms,
  3. ¼ cup of red wine,
  4. 2 tablespoons of butter,
  5. tomato halves grilled,
  6. grilled onion slices,
  7. 2 minced cloves of garlic, and
  8. 1 teaspoon of thyme,
  9. salt and pepper.

Prepare your grill. Grill your steaks to desired doneness. In a medium saucepan over medium high heat, melt the butter and add the thyme and garlic.

Sauté for 3 minutes and then stir in mushroom and cook until mushrooms are softened. Pour in the wine and bring to a boil.

Pour the sauce over the steaks and garnish the plate with the frilled tomatoes, grilled onions, and the herbs. Any man would love to serve this on Valentines Day.

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