Salisbury Casserole Chuck Steak with Balsamic Marinade

Chuck steak receives its name from the chuck primal cut, and can be the basis for a wonderful meal. Chuck steak recipes should always enhance the taste and bite of this quality meat.

These two recipes are for one dish Salisbury Casserole Chuck Steak  with Balsamic Marinade. A combination your family  or guests will love.

Chuck steaks are differentiating from other cuts because they are commonly a 1-inch thick rectangular steak that contains some parts of the shoulder bones.

7 Bone Steaks

This meat is also known as 7-bone steak because the shape of bone found in chunk steaks resembles the number seven. However, there are also boneless versions such as the cross-rib roast, chuck fillet,

Mock tender steak (also known as chuck tender steak), English Roast, top blade steak and under blade steak, shoulder steak, and other varieties of chuck. Chuck steak is commonly prepared on the grill. It's taste flavor and well-balanced fat make it very suitable for this way of cooking. Still never say never because it is also popular to prepare roasted dishes or used simply as ground beef.

Salisbury Casserole Chuck Steak

You will need:

• 3 pounds chuck steak
• 1 package elbow macaroni
• 34 oz. canned garbanzo beans
• 1/2 cup olive oil
• 1/4 cup water
• 6 anchovy filets, chopped
• 1 teaspoon rosemary leaves, chopped
• 1/2 teaspoon salt
• 2 garlic cloves, chopped
• 2-tablespoon tomato paste
• 1-teaspoon pepper

Preparation

Heat a large casserole or pot over medium heat adding oil and allowing to heat until fragrant. Chop anchovies, garlic, and rosemary together into a paste. Put in the casserole this paste browning well, but do not burn it. Dilute tomato paste in ¼ cup of water. Add to the garlic paste lowering heat and let cook 20 minutes.

Add garbanzo beans and an equal amount of water. Flavor with salt and bring it to boil over medium heat. Add elbow macaroni, chuck steaks, and cook 10 minutes or until tender and sauce is thick. Add pepper and serve topping with cheese. (optional)

Chuck meat is a popular cut of meat in the United Kingdom where it is considered one of the juiciest, tastiest, and cheaper steaks to prepare a large variety of chunk steak recipes. In the United States, chuck steak is classified as a NAMP 113, a cutting grading standard granted by the North American Meat Processors Association (NAMP)

Balsamic Steak Marinade

You will need:

• 4 boneless chuck steaks
• 1/2 cup balsamic vinegar
• 1/2 cup Soy sauce
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

Preparation:

Place chuck steaks in a glass dish and combine the rest of the ingredients in a bowl mixing well. Pour over chuck steak the mixture, covering well and refrigerate to marinate overnight. Grill steaks on low to medium heat for about 10 minutes on each side for medium rare and serve immediately with potato puree topped with gravy.

This meat really deserves a proper preparation, these chuck steak recipes no doubt helped you on the way but