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Crockpot Flank Steak Recipes


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Crockpot Flank Steak Recipes

There is nothing easier to prepare than crockpot flank steak recipes.

Crockpots may be a wife’s best friend. When you use a crockpot you may not have anything else to prepare except the drinks, dessert, and rolls. You can just add all the ingredients into the crockpot, turn it on and that is it.

Now, you can enjoy your day knowing that dinner is cooking. You family will think that you slaved over the stove for hours preparing these delectable meals. The secret is taking the meal out of the crockpot, wash it and put it away before dinner time.

Crockpot flank steak recipes are also wonderful for the single guy. You probably get tired of eating out all the time and you want a home cooked meal, but you are just to busy to cook. A crockpot is your answer for enjoying home cooked meals without all the hassle. You can even invite over your girlfriend over, she will be amazed that you can cook!

When you are searching for good crockpot flank steak recipes you must try this one,

Crockpot pepper steak. What you will need to create this tasty dish is a:

  •  flank steak sliced thin,
  • 1 onion,
  • 1 green pepper,
  • 1 tablespoon of soy sauce,
  • 1 tablespoon of sesame oil,
  • tablespoon of brown sugar, and
  • 2 garlic cloves sliced.

Lightly grease the crockpot with vegetable oil or you can use a nonstick spray. Place all ingredients in the crockpot, stir together and cook on low for 8 hours.

For the meat and potato lover, crockpot flank steak recipes are a dream come true. All you need to do is cut up your flank steak into bite size pieces, season with salt, pepper or your favorite spices.

Place the steak into the crockpot, now quarter your potatoes and place in the crockpot. Add enough water to almost cover the entire meal. Or you can use a mixture of beef broth and water. The beef broth will give your meal a more beefy flavor.

Cook for 6 to 8 hours until the potatoes are done. This is a very easy meal to prepare that everyone will love. For an extra special treat, pour off the liquid and cover the top of the steak and potatoes with shredded cheddar cheese. As soon as the cheese melts the meal is ready.

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