Swiss Steak From the Crock Pot

Crockpot Swiss steak or beef recipes will have you out of the kitchen and enjoy your day while your crock-pot does all of the work. Plan a day with your family, go to the beach, fishing, shopping whatever you might enjoy and don’t worry about dinner being ready on time. Your trusty pot will do all the slaving in the kitchen today.

Here are some Swiss steak Recipes for you to try. You will be glad that you let the crock-pot work and you took the day off after your palate enjoys these meals.

First you will need enough steak to feed your family. This recipe is for 4 servings you can add or subtract as needed.

The ingredients include:

• 2 pounds of round or chuck steak,
• ¼ cup of all purpose flour,
• salt,
• pepper,
• 1 stalk of chopped celery,
• 2 chopped carrots,
• ¼ cup of chopped onion,
• 1 tablespoon of Worcestershire sauce, and
• 1 16 ounce can of tomatoes.

Now, you need to cut the steak into serving sizes, you can use smaller portions for the children. Mix together the salt, pepper, and flour. Now, roll the steak in the flour mixture. Place the vegetables in the crockpot pour the Worcestershire sauce over the vegetables, lay the steaks on top, pour the tomatoes including the liquid onto the steaks and vegetables. Cook on low for around 8 hours.

A variation to the above crockpot Swiss beef steak recipes is this one.

 Ingredients you need include:

•  2 pounds of round or chuck steak,
• ¼ cup of flour,
• 1 teaspoon of dry mustard,
• salt,
• pepper,
• 1 onion chopped,
• 2 carrots sliced thinly,
• 1 pound of tomatoes chopped,
• 2 tablespoons of Worcestershire sauce, and
• 3 teaspoons of brown sugar.

Cut the steak into serving sizes. Mix together the flour, salt, pepper, and dry mustard and then roll the steaks in the flour mixture. Place the vegetables in the crockpot, place the steaks on top, and pour the tomatoes including liquid, Worcestershire sauce and the brown sugar into the crockpot.

Place the lid on the crock-pot and cook for around 8 hours.