Fancy Deer Steak Recipe Deer steak recipes can even be a little fancier than the one before, like this one.  You will need: - 2 tablespoons of vegetable oil,
- peanut oil, or olive oil,
- deer steak,
- ½ cup of red wine (preferably dry),
- ½ cup of beef broth,
- 1 teaspoon of brown sugar,
- 1 minced clove of garlic,
- ½ Worcestershire sauce,
- 2 whole cloves,
- 1 bay leaf, flour,
- salt and pepper.
First heat your skillet and oil. Fry your deer steaks until they are brown on both sides. Remove the steaks. Add the wine, water, beef broth, sugar, garlic, Worcestershire sauce, cloves, bay leave, salt and pepper. Mix together well and bring to a boil. Place the steak back into the skillet and bring to a boil again. Reduce heat and simmer for 2 hours or until desired doneness. Remove the steaks. In the broth add flour and water, stir constantly until mixture begins to thicken. When the mixture is your desired consistency, it is a wonderful gravy to serve with your deer steaks. You can substitute milk instead of water to enjoy a savory cream gravy.
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