Deer Steak Basic and Fancy Recipe

For the first recipe you will need:

• ½ cup of butter,
• ½ cup of chopped onion,
• 2 teaspoons of Worcestershire sauce,
• ½ teaspoon of dry mustard,
• salt and pepper.

Place all of the above ingredients in a skillet and stir until. Cook until all of the butter is melted. Place your deer steaks in the melted butter and cook until desired doneness.

That was just too easy. You can always add other flavorings to the butter mixture such as green onions, peppers or even a dash of lemon juice.

You will need:

• 2 tablespoons of vegetable oil,
• peanut oil, or olive oil,
• deer steak,
• ½ cup of red wine (preferably dry),
•  ½ cup of beef broth,
• 1 teaspoon of brown sugar,
• 1 minced clove of garlic,
• ½ Worcestershire sauce,
• 2 whole cloves,
• 1 bay leaf, flour,
• salt and pepper.

First heat your skillet and oil. Fry your deer steaks until they are brown on both sides. Remove the steaks. Add the wine, water, beef broth, sugar, garlic, Worcestershire sauce, cloves, bay leave, salt and pepper.

Mix together well and bring to a boil. Place the steak back into the skillet and bring to a boil again. Reduce heat and simmer for 2 hours or until desired doneness. Remove the steaks.

In the broth add flour and water, stir constantly until mixture begins to thicken. When the mixture is your desired consistency, it is a wonderful gravy to serve with your deer steaks.

You can substitute milk instead of water to enjoy a savory cream gravy.