The Delectable Ribeye Roast
A ribeye roast can be served for your family or for your dinner party. Roasts can be a complete meal that is very simple to prepare.
For preparing a ribeye roast for a dinner party, you will need to be sure that you have enough steaks to satisfy everyone’s hunger. Then all you have to do is place the meat in a large baking pan, add vegetable such as diced potatoes, diced carrots, and chopped onions and add water. Bake covered at 350 degrees Fahrenheit for about one hour or until the ribeye steak is at your desired doneness. You can add any seasonings that you prefer and this will be one delectable meal.
Grilling ribeye roast is also very easy to grill. To grill your roast be sure to never pierce the meat with a sharp object, this will allow the juices to be released and can leave your steaks tough and dry. You can also grill other vegetables along with your ribeye filets and your entire meal will be on the grill unless you decide to serve a green salad. You can grill potatoes and even corn on the cob. This is a great favorite of many.
Broiling your steaks is done similar to grilling, you just need to watch the steaks and be sure you do not overcook. The main reason that this filet of beef becomes tough and dry is from piercing or overcooking.
Marinating can also be a great way to serve a tasty ribeye steak. You can marinate your steaks overnight in pineapple juice and Worcestershire sauce. This will give your steak cuts a wonderful and exciting taste that anyone will love. Just serve your steaks with a green salad and your meal is complete. Now, you can also enjoy the meal. It did not take too long to prepare and you will enjoy the break.
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