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Fine Prime Rib Roast Recipe
There are lots of prime rib recipes to choose from. Some of them are complicated and require many hours of preparation, but there is also a good selection of easy primary recipes. If you love prime rib, but don't like spending hours in the kitchen, here are a few easy prime rib recipes for you to try.
One of the best easy prime rib recipes I have come across involves simple garnishing and placing the meat in a high temperature oven. The oven is kept at 500° for about an hour and then the heat is turned on, but the oven door remains closed for another hour or two.
Here are the details for this easy prime rib recipe:
- Remove the prime rib from the refrigerator two hours before cooking it.
- Place it in a shallow roasting pan and garnish it with salt and pepper.
- Place aluminum foil on top of the meat to prevent it from splattering the oven.
- Preheat the oven to 500° and cook the meat approximately 5 minutes per pound.
A 12 pound roast would cook for approximately 55 to 60 minutes.
Turn the oven off at the end of the cooking time but leave the oven door closed for another one or two hours.
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Of all the easy prime rib recipes I have tried, this one is the best for producing a crunchy exterior and a juicy interior. If you like your prime rib rare, you will love this recipe.
Smokers can also be used for easy primary recipes. Although there is some extra work involved in getting the smoker prepared, once the meat is cooking, it simply requires occasional basting and replenishing the water pan. For an extra special taste, the meat can be moisturized with a mixture of red wine and water.
So don't worry about spending hours in the kitchen but it comes time to preparing a prime rib roast. These easy prime rib recipes will free you from kitchen drudgery and produce a meal to remember.