| Get the Best Flavor from your Flank Steaks |
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Flank Steak RecipesHow do you get the best flavor and great meals from flank steak recipes?Well, first you need to know that flank steak can be tough if it is not prepared properly. The best way to get your flank steak ready for all of your favorite recipes is to marinate and always cut against the grain. If you desire to broil or grill your flank steak then you should never do so unless you have marinated the steak before hands. This will ensure that your steak will be tender. Any acidic foods like lemon juice, wine, vinegar, and tomato juice, or natural tenderizers such as pineapple, papaya, or ginger will help to tenderize your flank steak and have it ready for broiling or grilling. To marinate your steak all you do is place your steak into the liquid that you have chosen and let it sit for at least 2 to 3 hours in a covered dish in the refrigerator. Be sure that the steak is completely covered in the marinate sauce. If you have the time you can let your steak marinate overnight. The longer the steak marinates the more tender it will become. Broil your steak 6 to 7 minutes for medium rare and 9 minutes for medium. For grilling place your marinated steak over the heat and cook over a medium heat for around 20 minutes, turn only once during cooking. Related Recipes:
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