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Marinating Ribeye Steaks for all Occasions



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Marinating Ribeye Steaks for all Occasions

Marinating ribeye steaks are a great way to flavor and tenderize your steaks at the same time. Finding marinade recipes, that you will absolutely love is so easy today. The internet is an awesome resource for all kinds of recipes.

Your ribeye filet will be so tender and appetizing when you marinate it over night. Some times if you do not have much time you can soak your beefsteak for just 30 minutes. But, the longer you marinate the cut of beef the more flavor of the sauce will be able to penetrate the steaks.

The main thing to remember when marinating your favorite steak cuts is to use a type of acidy liquid. Items like wine, pineapple juice, vinegar and even tomato sauce make good marinades. Then you just add your favorite seasonings.

While cooking your steak filets do not use a fork to turn the meat, this will allow the natural juices of the steak to escape and the meat can become dry and tough. It is best to use tongs when cooking steak. No matter how you cook the steak do not pierce the meat with a sharp object.

Over cooking is another reason that even steaks that have been in marinade overnight turn out tough and dry. The steaks after grilling or broiling will still continue to cook after you remove them from the heat, so it is best to remove them just prior to your desired doneness. This way the filets will not over cook after you place them on the platter.

Next time you are looking for a great marinade sauce for your select cuts of beef try a very simple one. Place your steaks in a mixture of pineapple juice, Worcestershire sauce and your normal seasonings. Remember to turn the beef as often as you can to allow the sauce to soak into the meat. Grill and enjoy!


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