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Recipes for round steak - The Parmesan Round Steak

 

 

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Recipes for round steak

Everyone from time to time looks for some new good recipes for round steak. Round steak is one of the tenderest pieces of steak you can find so they go with many types of dishes.

You can find several recipes for round steak including Pepper Steak, Steak Roll-Ups with Rice and Herbs, Southwestern Round Steak, Round Steak with gravy, Round Steak with Onions, Barbecued Round Steak and Country Steaks. You entire family will love all of these recipes and you will enjoy the ease at making such wonderful dishes.

One awesome recipe for round steak is Parmesan Round Steak. The items you will need to make this wonderful dish include 1 1/2 to 2 pounds round steak, 1 beaten egg, 1/3 cup of milk, cup fine dry bread crumbs, 1 teaspoon of salt, 1/8 teaspoon pepper, 1/2 teaspoon paprika, 1 tablespoon of butter and 2 tablespoons vegetable oil, 1/2 cup water, 1/4 teaspoon dried leaf oregano, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon paprika, and 6 small onions.

To prepare this recipe for round steak you need to cut the steak into 6 servings, pound or beat the steak until it is inch thickness. Now combine the egg and milk, mix bread crumbs, 1 teaspoon of salt, 1/8 teaspoon pepper, and 1/2 teaspoon paprika. Next you dip the round steak into the egg mixture and roll it in the bread crumb mixture you prepared.

To cook your Parmesan Round Steak recipe you will need a large skillet with a cover, which is preferably also a baking dish. Brown the round steak, now add the water to skillet. Sprinkle oregano on the round steaks; put 2 teaspoons of Parmesan cheese on each steak. Mix together the 1/4 teaspoon salt and 1/4 teaspoon paprika and sprinkle on the onions that you have cut and peeled and add them to the steak. Nest, cover the skillet tightly and bake at 325 degrees for approximately 1 to 1 hours until the round steak is tender.

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