Recipes with Wagyu Steak
Recipes with Wagyu steak are becoming more popular every day. Some say that this steak is a gourmet treat. The Wagyu are cattle that produces beef products that have less fat marbled throughout. This beef surpasses all USDA marling standards and is a very tender and scrumptious type of beef.
Recipes with Wagyu steak are just like recipes for any type of steak, you just don’t have to worry as much about producing a tough and rubbery steak.
You can try this recipe that is especially for Wagyu steak.
You will need:
- 5 pounds of Wagyu steak,
- 2 tablespoons of vegetable oil, olive oil, or canola oil,
- 1 green pepper,
- 3 stalks of celery,
- mushrooms sliced thinly,
- 4 green onions,
- ½ teaspoon of tarragon,
- salt and pepper.
First, preheat your oven to 350 degrees. Heat a small amount of oil in a skillet and then season your Wagyu steak with salt and pepper. Place the steak in the skillet and brown both sides, this is to keep the juices inside of the steak and will help keep it tender.
Remove the steak and add the onion, green pepper and celery and lightly brown. Place all the above items in a shallow baking dish and add the peppercorns and cover your baking dish and allow to simmer for 3 hours. After the three hours, you can add the green onions and tarragon. Cook until the green onions are tender, and then add the mushrooms on top of the steaks and cook for another 30 minutes.
You can also use any recipes for steak for your recipes for Wagyu steak.
Here is one more great recipe to try:
You will need:
2 pounds of Wagyu steak. 2 tablespoons of oil, 1 crushed clove of garlic, salt and pepper. Mix together the oil, garlic, salt and pepper.
Now, spread this mixture evenly over the steak. Place in a covered dish and refrigerate for 2 hours. Broil or grill your Wagyu steaks until desired doneness.
You will enjoy all recipes for Wagyu steak if you love steak as much as most people. Just try your own regular steak recipes. They will work wonderfully, but the taste will be unique.
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