Roast Filet Mignon Recipe as a Wonderful Meal
A roast filet mignon is a very delectable and savory meal to prepare for your family or dinner guests.
This tender cut of tenderloin is great when you create a unique meal just like preparing any roast. You can add any ingredients that you normally use when roasting. Add items such as diced potatoes, sliced carrots, green peppers and onions. Then just bake in the oven for 30 to 45 minutes at 350 degrees Fahrenheit until filet roast is done and the potatoes are somewhat soft. Try different ingredients and seasonings to create your own unique for roasted filet tenderloin, and filets mignon. Everyone will enjoy the savory flavor.
When you use the tenderloin roast for cooking you will be enjoying the tenderest part of the beef that will usually just fall apart no matter how it is prepared. These small roast mignon can be grilled, broiled, baked, and even pan fried. The flavor of these small cuts of tenderloin will give you more satisfaction than any other beef cut.
Finding recipes for these unique roast filets are very easy since any steak recipe will do just fine. When you find a recipe that you would like to try, just remember that this small tenderloin cut is already very tender and will not need to marinade as long if you are planning on using that method. Just cut the marinating time in half. You can marinade the entire time and your filet will probably fall apart very easily.
A mignon roast will be great for any occasion and you will be glad that you choose such a tender and flavorful cut of beef for your guests to enjoy at your next dinner party. Plan the side dishes to enhance the flavor of the beef. A nice salad and baked potato would go excellent with a roast filet cooked on the grill.
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