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Slow Cooker Recipes Flank Steak
 

 

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Slow Cooker Recipes Flank Steak

Using a slow cooker for recipes for flank steak is a wonderful way to enjoy a very tender steak and try new and unique dishes. Using a slow cooker will allow your steak to simmer in the juices and other ingredients that you have added to the cooker and help create a flavorful and tender steak.

There are many slow cooker recipes for flank steak that you and your entire family will enjoy. These are very easy to prepare and you do not have to stand over a hot stove cooking to ensure a delectable dinner.

Teriyaki Steak is among the slow cooker recipes for flank steak that will delight your tastebuds. The ingredients you need include:

  • 1 pound of flank steak,
  •   cup of soy sauce,
  • 1 cup of pineapple chunks in their own juice (drain the liquid from the pineapples and save),
  • 1 teaspoon of ginger,
  • 1 tablespoon of sugar,
  • 1 tablespoon of olive oil,
  • 2 crushed cloves of garlic,
  • 3 tablespoons of cornstarch, and
  • 3 tablespoons of water.

To prepare this slow cooker recipe for flank steak you will need to cut the flank steak into about 1/8 inch slices and put them into the slow cooker.

 Next, mix soy sauce, pineapple juice, ginger, sugar, oil, and garlic in a bowl. Pour this mixture over the steak. Now, cover the slow cooker and cook on low for 6 hours. Turn the cooker on high after the 6 hours and pour in the pineapple and then stir. Mix together the cornstarch and water in a bowl and add to the slow cooker. Cook on high and stir until the sauce begins to thicken. Most people enjoy this recipe over rice.

Slow cooker recipes for flank steaks can be created with all kinds of ingredients. Try some of your own favorite sauces and vegetables to create recipes that you know your family will enjoy. For something different cut the flank steak into bite size bits and place in the slow cooker. Then add potatoes cut into cubes and 2 cans of beef broth and enough water to cover the potatoes and steak.

Cook on medium for around 6 to 8 hours. You can also add your own spices like salt, pepper, garlic salt, or onion powder.

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