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Steaks and Seafood Recipes |
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Flank Steak and Slow CookersSlow cooker recipes for flank steak, are as individual as each spice that you choose to use. These recipes can make or break your dinner party. A dry, tough steak would be an embarrassment to serve. But, the following recipes will give your guests something to talk about for a long time to come. They will enjoy every delectable bite.
First, you need to roll the steak like jelly rolls and cut and tie them into the amount of people that you are serving. Mix together the soy sauce, pineapple juice, ginger, sherry, sugar, and Worcestershire sauce. Place your steaks in this sauce and marinate in the refrigerator, for at least 1 hour, the longer the steaks can marinate the better the flavor will be. Next, you need to dissolve the bouillon cubes in the boiling water and mix with your rice add to ½ cup of the marinade in your slow cooker. Now, place each steak into the slow cooker and add one pineapple slice on each steak. Cook covered on the lowest setting for 3 hours.
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