Steak Marinade Recipes

Always marinate your steak in the refrigerator. Meat should always be kept cold until it is time to cook. Bacteria will grow on warm meat. The longer you marinate your steak the more time the ingredients have to soak into your steak to tenderize and flavor.

You can also use the remaining marinade to baste your steak while it is cooking or you can cook your marinade to a boiling temperature and use it as a sauce.

One of the most popular steak marinade recipes is an all purpose recipe. Many people enjoy this using this recipe because the flavor of the steak after marinating can be use in many dishes. For this recipe you will need:

•  3 cups of dry white wine,
• ½ teaspoon of cayenne pepper,
• ½ cup of soy sauce,
• 1 small onion cut into slivers, and
• ½ teaspoon of garlic powder.

Mix all of the items together and marinate your steak for 3 to 6 hours. Remember, the longer you marinate the more tender your steak will be.

Consider having all ingredients delivered right to your doorstep.

Another example of steak marinade recipes in one that many cooks like to use for brisket, but can be used for any type of steak. You will need:

•  ½ cup of Worcestershire sauce,
• ¼ cup of soy sauce,
• 1 cup of apple cider vinegar,
• ½ cup of vegetable oil, olive oil, or peanut oil,
• 1 tablespoon of garlic powder or 1 small clove of garlic crushed,
• 1 tablespoon of onion powder,
•  salt, 1
• 12 ounce beer,
• pepper,
• ¼ cup of your favorite bar-b-que sauce,
• ¼ cup of lime juice, and
•  ½ cup of apple juice.

Mix all ingredients together and marinate your steak for 3 to 6 hours. This is a wonderful recipe that you are sure to use on many different types of meat.