Recipes for Swiss Steak in Slow Cooker

Everyone enjoys a home cooked Swiss steak that tastes like mom use to make. Well, not all of us have the time to spend hours in the kitchen preparing these delectable meals. But, there are some great recipes for Swiss steak in slow cooker that will taste just like moms. Even a bachelor will be able to enjoy these meals without any hassles.

Lets take a look at how easy it is to prepare recipes for Swiss steak in a slow cooker. This recipe will tantalize your tastebuds. You will need:

•  3 pounds of round or chuck steak,
• 1 can of V-8 juice,
•  1 tablespoon of tomato paste,
• a tablespoon of soy sauce,
• 3 packages of your favorite mushroom and gravy sauce mix,
• 1 pound of frozen baby onions, and
• ½ pound of mushrooms.

Mix together the sauce mix V-8 juice, tomato paste, and soy sauce. Now place a layer of frozen onions into the crockpot, a layer of celery, and a layer of mushrooms. Now add ½ of the steak and 1/3 of the sauce. Keep repeating each layer until you are of ingredients. Cook for around 8 hours.

Almost all recipes for Swiss steak in a slow cooker call for tomatoes, tomato sauce or tomato paste.

Some may call for Worcestershire sauce or soy sauce. Try your own favorites to come up with some wonderful creations that your family will enjoy. When you know the basic ingredients you will be able to create a masterpiece for your dinner table all by yourself.

Try these ingredients round or chuck steak, 1 can of tomatoes, can of onion soup or a package of onion soup, green pepper, 1 tablespoon of Worcestershire sauce, salt and pepper. Remember to place the vegetables in first, then the steak and then the liquid.

Cooking Swiss steak in a slow cooker almost always takes up to 8 hours.
 

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