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Blue fin tuna, the cream of the crop

 

 

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Blue Fin Tuna, the Cream of the Crop

Blue fin tuna is sometimes called Blue Ahi tuna and is the tuna used for most Caribbean and Japanese fish dishes.

This fish steak is a little more expensive than other tuna, but the flavor is also more remarkable. You can use basically any recipe for fish filets to prepare blue fin tuna.

Blue Fin Tuna, Most Chefs Grill it

Most chefs from around the world use this type of fish filet for grilling, but you can also prepare it any way you desire.

This cut of tuna is considered to be the cream of the crop when it comes to tuna. Your family or dinner guests will love the flavor and the way in which you create wonderful and unique meals.

Many tuna steak recipes also have instructions for marinades and sauces that will taste awesome with your blue fin tuna.

You can find some wonderful marinades that bring the flavor of a tropical island to your dinner table.

The marinade can be made with wonderful tropical flavorings that will enhance the experience of your fish filets, fish steaks and your tuna steaks.

Your dinner guests will never leave hungry and their taste buds will always jump for joy when they taste your delectable recipes for blue fin tuna, or any fish steak you create with these unique recipes.

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