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Broiling Lobster Tail Recipes

Before you begin your search for broiling lobster tail recipes you should first know the basics on how to broil lobster.

Why Broiling

The reason for broiling versus boiling is that broiling is very quick and also browns the meat just a little and boiling does not.

Broiling lobster tails recipes always start out withBroiled Lobster Tail preheating your broiler. While the broiler is preheating, cut the lobster down through the center and split it in half by cracking the back shell by spreading it apart. Now, you need to throw away the stomach, the liver, and the small sac that is right behind the eyes.

How to prepare

Just crack the claws by hitting with a kitchen mallet leave the claws intact while broiling. Place your lobster in a pan for broiling with the meat side up. You can now sprinkle or drizzle melted butter over the tail and any other exposed meat.

Place the lobster in the broiler around 5 inches from the heat. You lobster will be ready when the meat is a golden color. Large lobsters may require more cooking if not completely done in the oven, not the broiler. If you overcook the lobster under the broiler it can become tough. The meat should be opaque when the lobster is ready to serve.

Here is a great recipe that uses lime saffron butter.

This recipe will satisfy the hungry of 6 lobster tail lovers. You will need:

First you must break the shell on the lobster tails. Then cut the tails with kitchen scissors, now you should be able to snap the tails into a butterfly style. Cut away as much shell as you can to expose more of the meat. Place the lobster tails in a broiler pan.

You should drizzle the lobster tails with vegetable oil, olive oil, or peanut oil or keep the lobster moist. Now, season with your favorite ingredients, such as salt, pepper or even garlic salt.

Broil until the meat is white and lightly browned, usually around 9 minutes. To make the butter sauce, while the lobster is broiling. Melt the butter in a small sauce pan on medium heat, stir in lime juice and saffron. Taste and add more as needed. Drizzle this butter sauce over lobster and serve.

Enjoy creating your own broiling lobster tail recipes using all of your favorite ingredients and spices. You will be surprised at the delectable meals you can prepare when you dare to try.

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