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Grilled Tuna Steak Recipes

Grilled tuna steak recipes are wonderful recipes for serving your dinner guests a savory and unforgettable meal. These recipes are very easy to prepare and the response from your family or dinner guests will be treasured.

To prepare tuna steaks the first thing you should always do is to rub the seasonings into the steaks very gently. You want the flavoring to be absorbed into the steak without tearing the tender flakes. Many chefs also marinate their tuna steaks overnight in their own special marinate to create wonderful grilled tuna steak recipes. The way in which you prepare your tuna steaks before grilling is a matter of preference.

Here are a couple of grilled tuna steak recipes to try. Remember you can change some of the seasonings or even add some of your own to achieve a new and unique recipe. For the first recipe you will need:

  1. 4 boneless tuna steaks,
  2. salad oil,
  3. salt and pepper.

You now rub the tuna steaks with the seasonings and grill over medium heat to desired doneness. You can serve this as is or you can create your own sauce to add to the flavor.

Many grilled tuna steak recipes have all different types of seasonings to use to give your steak a unique flavor.

This recipe is one like that. It requires a Japanese horseradish called wasabi. 

This is a favorite seasoning for tuna steaks among many chefs, so don’t be surprised when you see it among the ingredients needed when you search for new recipes for tuna steak.

Ingredients you need include

  1. tuna steak,
  2. teaspoon of Japanese horseradish, wasabi powder,
  3. cup of soy sauce, and
  4. cup of honey.

You can also add sesame seeds or sunflower seeds if you like. Stir together the Japanese horseradish wasabi, soy sauce and honey, divide in half, you will need this to dip your tuna steaks.

Dip the tuna steaks into the mixture that you set aside for dipping and then place the tuna steaks into the refrigerator for 30 minutes. If you are using the sesame seeds, roll the steaks in a plate of sesame seeds just before grilling. Grill to desired doneness. That was it, now your grilled tuna steaks are ready to be served.

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