Shrimp Pasta Recipes

Shrimp pasta recipes are among the most favorite recipes from around the world. You can use any type of pasta and add shrimp and you have a tasty meal that even the children will devour.

For very quick and easy shrimp pasta recipes try this one. The kids will absolutely love this one. All you will need is 2 boxes of macaroni cheese, and ½ pound of chopped cooked shrimp. Prepare the macaroni and cheese by the directions on the box and then add the chopped shrimp and serve. This is a very easy recipe that is sure to please the kids. Serve a green salad along with the meal and they will be eating healthy and enjoying it.

More great shrimp pasta recipes that even grown up will like include this one. You will need the following ingredients:

• ½ pound of fettuccine noodles,
• ½ pound of shrimp (cooked, peeled and de-veined),
• ½ cup of white wine,
• ¼ cup of margarine,
• 1/8 cup of olive oil, vegetable oil, or peanut oil,
• ¼ teaspoon of pepper flakes, your favorite herbs such as parsley, oregano or what ever you prefer,
• salt and pepper to taste and
• parmesan cheese.

Prepare the noodles and boil shrimp separately and set aside. Cook all ingredients over medium low heat until just boiling except for the noodles and shrimp add the shrimp just before sauce begins to boil. Reduce heat and simmer for about 5 minutes. Pour over fettuccine noodles and top with parmesan cheese.

There are so many great shrimp pasta recipes that it would take hours to include them all but here is another one that you will absolutely love.

For this scrumptious shrimp pasta recipe you will need:

• ½ pound of shrimp,
• 5 ounces of sliced mushrooms,
• ¾ cup of butter or margarine,
• 1 ½ cups of dry white wine,
• 2 tablespoons of cornstarch,
• 1 ½ cups of milk,
• ½ teaspoon of cinnamon,
• 2 cups of shredded parmesan cheese,
• 1 cup of mozzarella cheese,
• salt and pepper to taste,
• ½ pound of vegetable noodles (you can find these in spiral shape, they are different colors and are made with other ingredients including spinach).

Begin by sautéing the shrimp and mushrooms in a small amount of butter. Us the rest of butter, melt and then add the cornstarch, salt, pepper, and cinnamon. Slowly pour in the wine and milk while constantly stirring. Now you can add the shrimp and mushrooms to the sauce and the ½ of the parmesan cheese, cook until blended. Cook the noodles like the directions on the package. Pour sauce over noodles, top with the remaining parmesan cheese and serve.

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