Shrimp Recipes

Everyone loves shrimp recipes and there are several ways to prepare shrimp that I am sure that you will enjoy preparing.

• Coconut Shrimps
• Shrimp Pasta Salads
• Stuffed Shrimps
• Australian Barbequed Shrimps
• Fried Shrimps
• Easy Shrimp Recipes

One favorite shrimp recipe among seafood lovers is Shrimp Paella, you can find many different ways in which to create this unique and wonderful delicacy but this one is simple. You will need :

• 1 pound of raw shrimp (You should peel and de-vein before you start preparing your meal),
• 3 cups of clam juice,
• ½ teaspoon of saffron,
• 2 tablespoons of vegetable oil,
• 2 tablespoons of minced garlic,
• 1/3 cup of chopped onions,
• ¼ cup of chopped red pepper,
• ¼ cup of chopped green pepper,
• 1 cup of uncooked Spanish rice,
• 2 chopped tomatoes,
• 2 teaspoons of paprika, salt to taste, and
• 1 cup of frozen early or baby peas.

Preheat your oven to 350 degrees Fahrenheit. Over medium heat, heat the clam juice and the saffron to just before boiling. Just keep the mixture hot but not boiling. In a large pan heat the vegetable oil. Add the garlic, onion, pepper and cook for about 2 minutes until just a little soft. Remove the vegetables and add the rice, tomatoes, paprika and salt, add the saffron mixture. Simmer on medium heat until most of the liquid is absorbed by the rice. Add the shrimp and peas, stir gently. Now pour everything into a baking dish. Bake for about 20 minutes until the rice has absorbed almost all of the liquid. Do not overcook the rice. The rice will still cook after removing from the heat, so take that into consideration.

There are many shrimp recipes that your family will love. Shrimp Paella is a favorite for many dinner parties and your guests will go crazy asking for you recipe. Another great recipe that will have everyone even the kids asking for more is Shrimp Fritters. You will need the following ingredients to prepare this awesome dish:

• 2 eggs, ½ cup of milk,
• 1 ½ cups of self rising flour,
• salt to taste,
• pepper to taste,
• 2 teaspoons of Worcestershire sauce,
• 1 tablespoon of Dijon mustard,
• ¼ teaspoon of paprika,
• ½ cup of bread crumbs or crumbled crackers, and
• 1 cup of cooked chopped shrimp.

To prepare, beat the eggs until frothy and then add the milk, the flour, and the salt, pepper and paprika. Stir together. Add the remaining ingredients and gently fold, refrigerate for approximately 30 minutes. Prepare your deep fryer on 375 degrees Fahrenheit. Drop the mixture in the hot oil by tablespoons. Fry until golden brown. Everyone will love this dish as an appetizer.

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