Turkey Stuffing made Easy
No holiday would be complete at all without a traditional
turkey stuffing. Today, many people are now not putting the
stuffing inside the turkeybut traditional stuffing was always
put inside the turkey and is the best way in my opinion to have
Traditional Turkey StuffingsLet’s take a closer look at some of the traditional
turkey stuffing recipes for stuffing your holiday turkey.
For the first recipe you will need:
- 3 beaten eggs,
- 10 cups of crumbled dried bread,
- 2 teaspoons of poultry seasoning,
- Â¾ cup of chopped celery,
- ¾ cup of chopped onion,
- ½ teaspoon of rubbed sage, and
- ¼ cup of chicken broth.
In a medium bowl, mix all ingredients together except for the
broth. Lightly sprinkle the broth over the mixture after mixed
well. Loosely stuff turkey with your turkey stuffing.
This is how my mom made her turkey stuffing; she loved using her
walnuts and other flavorings to enhance her stuffing.
You will need:
To create these bread crumbs, toast your bread, lightly
butter it with real butter and then crumble. Other ingredients
you will need include:
- 4 ounces of mild flavored cooked crumbled sausage,
- ¾ cup of finely chopped Red Washington apple,
- ½ cup of finely chopped onion,
- ½ to Â¾ cups of finely chopped walnuts,
- 1/2 teaspoon of rubbed sage,
- ¾ cup of chicken broth, and
- 1/3 cup of real butter.
Mix together the toast crumbs, apple, onion, walnuts and all
the seasonings. Heat the broth with the butter until the butter
is completed melted and mixed well.
Toss the stuffing together with the broth and lightly stuff
your turkey during the last hour of baking. Or you can also bake
it separately in a baking dish for 45 minutes.
This is one stuffing recipe that all of your guests will
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