Veal CutletsVeal cutlets are wonderful for serving for any occasion or event where you find yourself being the chef. These cutlets are very tender and are enjoyed by people all over the world. You may wonder if you can find any unique recipes for veal cutlets that your dinner party will enjoy and the answer is yes you can.
You will enjoy serving veal cutlets with a savory mushroom sauce with the following recipe. This recipe will serve between 6 and 8 hungry guests; you can double the recipe if you are serving a large group. You will need: - 6 slices of bacon,
- ½ cup of chopped onions,
- 1 ½ to 2 pounds of veal cutlets around ½ inch thick,
- 1 egg,
- 2 tablespoons of milk,
- ½ cup of bread crumbs,
- 2 teaspoons of your favorite steak sauce,
- ½ to 1 teaspoon of gravy browning sauce,
- 2 cans of Campbell’s cream of mushroom soup.
To begin you will need to pre-heat your oven to 350 degrees Fahrenheit, and cook the bacon until crisp. In the same skillet in which you cooked your bacon leave the drippings and add the onion. Cook the onion until it is transparent. Then remove the onions and place in a small bowl. Rinse the veal cutlets and cut into serving size. In a bowl, beat together the egg and milk. Now, dip the cutlets into the egg mixture and then roll in the bread crumbs. In the bacon drippings brown each veal cutlet until golden brown on both sides. While the cutlets are browning, mix together in a small bowl, the steak sauce and browning sauce and then stir in the soup. When the cutlets are brown, place in a baking dish and put the onions, bacon and soup mixture over the cutlets, bake for 30 minutes. If you want you can checkout our other Cutlet Ideas:
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Every guest will enjoy this savory meal and you will love the compliments that you receive when you serve veal cutlets.
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