Macaroni with Tuna, Corn Salad, Apple Curd with Raisins

Marconi with tuna

15 Oz Macaroni
2 cans tuna in oil
1 red and 1 green pepper
1 pound fresh tomatoes
2 Cloves Garlic
Dried or fresh basil
2 Tblsp. of capers

Let the oil from the Tuna leak out into a small bowl. We will need it later on.

Remove the seed lists from the peppers and cut them into thin slices.

Bake the paprika in the tuna oil till it becomes gentle. In the meantime peal the tomatoes and cut them in pieces. Macaroni and Tuna

Add the Tomato pieces to the already baking Peppers and let it simmer all for about 10 minutes.

For the sauce take the dry tuna, add squeezed garlic cloves, basil and gently warm that mixture, If you want add a little olive oil.

Cook the macaroni, but make sure it not over done.
Mix some sliced capers trough the sauce and serve

If you want add some parmesan cheese on top of the dish

Apple curd with raisins

13 Oz curd,
2 apples (slightly acid, see what is available)
2 tablespoons raisins,
3 tablespoons (sheer) sugar

Peel the apples put them through the blender. Mix them with the curd and sugar. If you have the time weld the raisins, otherwise mix them with the apple, curd mixture.

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