Chopped Steak with Horseradish and Leek Tomato Soup

Leek - Tomato Soup

2.5 lbs.Tomatoes
4 Cups bouillon
Thyme
Laurel
2 leeks
Basil

Cut the tomato in 4 pieces. Put this tomato parts in the bouillon together with Thyme and Laurel

Let the soup simmer for about 10 minutes, and then put it through the strainer, squeeze as much of the tomato/laurel/thyme through the strain.

Cut the leeks in rings and wash them. Together with the basil stir the laurel rings through the soup and boil for an extra 10 minutes.

Before serving decorate the soap with a few left over leek rings.

 Chopped Steak with horseradish

4 chopped steaks
1 can sour cream
3 teaspoons horseradish
Worchester Sauce
Pepper
Salt

 Prepare the steaks the way you like them best. To prepare the Horseradish sauce proceed as follows .

Mix the sour cream with the horseradish, Worchester sauce, pepper and salt .

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